Tommy Bahama Rumologist
- The line between food and art gets blurred tonight at Something I Ate, featuring a creative cocktail menu to boot. A collaboration between Sam Kim of SkimKim Foods and Kat Popiel of On Plate, Still Hungry, the event invites artists to showcase work inspired by a week of consumption. Sam Kim will also present a specialty dish for guests as well as cocktails featuring Hendrick's Gin and Solerno Blood Orange Liqueur. Asahi Beer will also be available. Tickets are $30 and available here. Tonight, 7-10 p.m., Kinfolk Studios, 90 Wythe Ave., Brooklyn.
- Barenjager Honey Liqueur is collecting entries for its second annual national bartender competition through Aug. 22. Submissions will be judged by Dushan Zaric (Employees Only, Macao Trading Co.), master mixologist Dale DeGroff, David Wondrich (author of Imbibe!), Todd Richman (Barenjager brand mixologist) and Aisha Sharpe (Contemporary Cocktails). Six finalists will compete on Sep. 19 at the Andaz 5th Ave., and the first-place winner receives an all-expenses-paid trip to Munich, Germany for Oktoberfest 2011 plus $1,000. A crowd favorite prize will also award $1,000. Register here to enter.
- You also have until Aug. 22 to apply for a rum-lover's dream job: Tommy Bahama is searching for a "Rumologist," and the job pays $50,000. The Rumologist will serve as the brand's rum ambassador and create custom drinks for the chain's 13 locations, share a rum blog and travel extensively. Enter the contest through Tommy Bahama's Facebook page.